Simple Cream Pie

Ingredients:
1 c. milk
1 c. cream
1/2 c. butter
3 T. cornstarch
1 1/2 c. sugar
1 1/4 t. vanilla
ground nutmeg
prepared pie crust, cooked

1. Melt the butter in a pan over medium heat.
2. In a seperate bowl add the milk to the cornstarch, making sure it disolves fully. 
3. Combine all ingredients to the pan, except the vanilla, nutmeg and pie crust. Stir till mixture becomes thick. 
4. Remove from heat. 
5. Stir vanilla into the thickened mixture. 
6. Pour the mixture into the piecrust and sprinkle it with nutmeg. 
7. Serve chilled.